Flavours
Each flavour is created by hand, on our premises each day. We source the very best ingredients available in their raw and most natural form and make everything from scratch. No Colourings, artificial flavouring or preservatives to be found here!
Our dairy flavours have low-fat content because we use less cream, and our sorbets are completely fat-free, dairy-free and are packed full of fruit.
Delicious taste sensations are constantly being created in our kitchen – from hand-roasted hazelnuts, our signature salted caramel, awesome apple pie and even caramelized figs..All to create that amazing full-bodied texture and flavour in our gelato.
We are constantly working on new flavours, and have a constant flow of suggestions from family, friends, customers –but we are always looking for more!
Gelato
Vanilla
Chocolate
Salted Caramel
Roasted Coconut
Lemon Curd
Stracciatella
Choc Mint
Caramelised Fig
Banana
Passionfruit
Biscoff
Cinnamon
Roasted Apricot
Ginger
Jaffa
Licorice
Cookies and Cream
Coffee
Hazelnut
Roasted Plum
Salted Caramel with Burnt Almond Praline
Mocha
Gianduia
Maple Walnut
Salty Monkey
Strawberry
Chai Latte
Fig and mascarpone
Mascarpone
Pistacchio
Matcha
Quince
Fior di Latte with Pistachio Praline and White Chocolate Fudge
Fior di latte and Raspberry Reduction variegato
Fior di Latte and Mango Coulis variegato
For di Latte with Blood Orange Reduction variegate
Strawberry and White Chocolate
Barney Rubble (banana, Nutella and hazelnuts)
Vegan Barney Rubble (Oat Milk base)
Sorbet
Raspberry Sorbet Lemon Sorbet
Mandarine Sorbet
Blood Orange Sorbet
Pineapple Pineapple and Mint
Watermelon
Pink Grapefruit
Mango Sorbet
Chocolate Sorbet
Plum Sorbet
Acai Sorbet
AND......
We also make a range of seasonal and Guest flavours that include a range of vegan flavours.
Some seasonal flavours that we have made recently include:
Anzac Twist Lemon Myrtle and macadamia
Chocolate and Tasmanian Pepperberry
Rosemary Chocolate Chilli Chocolate Hot Cross Bun For di latte and housemade Turkish Delight
Christmas Pudding
Peach Bellini
Strawberry and Prosecco
Allergen Advice
Please note that our gelato is processed in a kitchen that uses nuts
We, therefore, cannot guarantee that any of our products will be free from traces. No responsibility or liability for any adverse events arising from any of our products containing such allergens.
Flavours that contain Gluten are clearly marked, and please always ask our helpful staff for further information with any allergen advice.
We also provide dairy-free options suitable for lactose intolerant and vegan patrons.
These include fruit and chocolate sorbet and gelato made with coconut milk, rice milk and oat milk bases (dairy-free).