Gelato:

Apple Pie: Not like grandma used to make…caramelised apple, cinnamon, star anise, cloves and shortcrust pastry
Apricot: Simple and delicious. Freshly pureed apricots combined with our signature Fior di Latte
Baileys: Fancy a baileys, anyone? Baileys combined with our fior di latte…. amazingly good…
Banana, Maple and Walnut: Our signature fior di latte infused with organic maple syrup and Victorian grown walnuts, then whipped with fresh, pureed banana…….
Charlie Brown: Freshly roasted and ground Australian peanuts infused with our delicious fior di latte
Cinnamon: so simple. so delightful….
Cinnamon and Honey: Just for Wendy! Honey from Mt. Duneed. Thank you Mr Edmunds
Caramelised Fig: It takes us 4 days to caramelise our homegrown figs to achieve a full, rich flavour. We then add delicious montefiore mascarpone for the ultimate treat!
Caramel Popcorn: Freshly made popcorn smothered in homemade caramel, and then combined with our signature fior di latte….
Cinnamon and Honey: Mt Duneed honey perfectly balanced with our delicious cinnamon gelato
Chai Latte:  Our secret blend of delicious freshly ground spices infused with our light and creamy fior di latte
Chai Masala: Our secret blend of delicious freshly ground spices infused black tea and our light and creamy fior di latte
Cherry Ripe (Roasted Coconut, Cherry and Dark Chocolate): We roast the coconut and then infuse it into our fior di latte, add delicious new season cherries and lashings of dark chocolate…heavenly!
Chocolate: : We make a chocolate base with 70% organic dark chocolate, aged overnight
Choc Mint: Fresh mint infused into our delicious fior di latte gelato combined with lashings of 70% dark organic chocolate…
Choc O Olive: Candied kalamata olives in our signature chocolate gelato – got to try it to believe how good it is!
Earl Grey and lavender: Twinings Earl Grey tea and Australian lavender infused with our light and creamy fior di latte to create a lovely delicately flavoured gelato…..
Fior di Latte: Our signature milk gelato. Pure, simple, and delicious!
Gianduia: Freshly ground roasted hazelnuts, organic 70% chocolate
Hazelnut: We grind our own hazelnuts, infuse it overnight with our signature fior di latte…and the result? hazelnut heaven!!
Hazelnut Praline: We grind our own hazelnuts, mix it through our signature fior di latte, with lashings of housemade hazelnut praline….
Kiwi Banana: we like to call it ‘kibana’….don't knock it until you try it!
Jaffa: you can’t help but smile when you taste this classic! Orange zest infused into our oh so good chocolate…
Lemon Curd: House-made lemon curd is our secret weapon
Licorice: We take organic Australian licorice, melt it and blend it through our signature fior di latte. licorice lovers beware…it is addictive…
Mascarpone: Lashings of creamy award winning Montefiore Mascarpone combined with our signature fior di latte
Mascarpone Moka: Based on the famous Italian dessert Tiramisù, our interpretation features mascarpone gelato, a splash of Sicilian Marsala, Allpress coffee and dark chocolate slivers……Yum
Maple Walnut: Winner of the Australian Fine Food 'Best Gelato Award' - delicious fresh walnuts – ground and infused in our signature fior di latte, with lashings of organic maple syrup…
Meditteranean: Freshly ground hazelnuts, pistachios and almonds infused overnight with our signature fior di latte create the perfect choice for nut lovers….
Orange Blossom and Cardamom: Subtle, sublime and surprisingly wonderful….
Passionfruit: You guessed it…passionfuit and fior di latte….
Pavlova and Strawberry: Delicious pavlova made with our own farm eggs, and handmade strawberry coulis swirled through fior di latte…..
Pavlova and Raspberry: Delicious homemade pavlova made with Otway farm eggs, and lashings of real raspberries swirled through our delicious vanilla fior di latte…..
Pecan Pie: Delicious home-baked pecan pie with a zing of lemon combined with a delicious pecan gelato…….packs a pecan punch
Pistacchio: This is what you have been waiting for…….all the natural goodness of 100% Australian pistachios...oh so good….
Quince and Pear: Quinces slow roasted until they shine an exquisite deep ruby. combined with new season pears.. delicate, opulent, sublime….
Quince: Homegrown quinces, slow roasted and combined with our delicious fior di latte
Raspberry: Freshly pureed raspberries combined with our fior di latte
Roasted Plum: Slow roasted home grown plums combined with our delicious fior di latte– the taste of summer….
Roasted Apricot: Slow roasted apricots combined with our delicious fior di latte.. One of our favourites..
Roasted Apricot and Cardamom: Slow roasted apricots – combined with lashings of apricot puree and homemade apricot and cardamom jam….pure delight…
Roasted Coconut: We roast the coconut, and then infuse it into our fior di latte
Roasted Coconut and White Chocolate: Our delicious roasted coconut gelato with lashings of organic white chocolate
Raspberry Cheesecake: Less is more – but we went for more in this case…raspberries, cream cheese and white choc coated sable crumb!
Rhubarb: We grow it, we roast it (with a hint of ginger), and mix it through our signature fior di latte…
Rosemary and Chocolate: Fresh rosemary from our garden infused into our delicious chocolate gelato – a match made in heaven
Salted Caramel: House made salted caramel using Murray River salt flakes
Salty Monkey: Freshly ground Aussie peanuts infused with our delicious fior di latte, swirls of our housemade salted caramel and drizzled with organic 70% dark chocolate…heavenly!!!!!!
Roasted Chestnut: Freshly roasted and ground australian chestnuts infused with our delicious fior di latte…..celebrating autumn!!
Snickerlato: Our frightfully, delightfully chocolate gelato with roasted peanuts. snickers no more…..
Spiced Pumpkin and Chai Latte - Freshly roasted spiced pumpkin blended with our secret chai latte…..perfect for celebrating autumn……
Stracciatella: Drizzles of organic 70% dark chocolate through our light and creamy fior di latte
Strawberry: Freshly pureed strawberries combined with our fior di latteVanilla-organic vanilla seed infused into our light and creamy fior di latte
Vegan Mango and Banana: Fresh, pureed banana and mango whipped through our signature coconut dairy free base – perfect for a vegan summer!
Vegan Hazelnut: You guessed it – no dairy! We grind our own hazelnuts, mix it through our secret rice milk base for lashings of vegan deliciousness!
Yoghurt and Blueberry: We make our yoghurt – yes, our own yoghurt….then we make gelato and blend through pureed blueberries

Sorbets:

Apple Sorbet: Fresh and crunchy granny smith apples crammed into a delicious, refreshing sorbet…..perfect for a hot summers day
Banana Sorbet: Just a little bit different – and absolutely amazing!…..
Blueberry Sorbet: Local pureed blueberries make this flavour packed sorbet simply amazing!!!!
Blackberry Sorbet: Local Pennyroyal pureed marion blackberries make this flavour packed sorbet one not to be missed!!!!
Blood Orange Sorbet: Victorian blood oranges make this delicately flavoured sorbet simply amazing!!!!
Mango Sorbet: We peel, pip and puree every mango that goes into this flavour packed sorbet…australian mangoes…of course
Lemon Sorbet: Jo’s mum grew the lemons and squeezed them!...so refreshing…..
Lime Sorbet: deliciously tangy and perfect on a hot summers day…! get ready for the tangy flavour hit!…..
Grapefruit Sorbet: Our homegrown winter grapefruit crop – transformed into a limited edition delicious refreshing sorbet..!
Pineapple Sorbet: Delicious on a hot summers day…
Prosecco, Strawberry and Mint Sorbet: Delightful and refreshing…
Strawberry Sorbet: Fresh, ripe, and tasty….it’s strawberry all the way
Watermelon Sorbet: The ‘oh, so summer’ flavour

  • Email
  • Phone
    0412600673
  • Address
    114 Mountjoy Pde, Lorne, Victoria, 3232

    4/141 Great Ocean Rd, Anglesea, Victoria, 3230

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